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For restaurants and commercial kitchens, we install, inspect, and maintain automatic fire suppression systems designed to protect cooking equipment, ventilation hoods, and ductwork. Our kitchen suppression services help ensure your business remains compliant, protected, and prepared in the event of a grease fire.
Commercial kitchen fires are among the most common — and most preventable. Our suppression services cover the full lifecycle from initial installation through ongoing maintenance and emergency response.
We install UL 300-compliant wet chemical suppression systems designed specifically for commercial cooking operations. Our installations protect fryers, griddles, ranges, ventilation hoods, and ductwork — covering every high-risk area where grease fires start.
NFPA 96 requires kitchen suppression systems be inspected every 6 months. Our technicians verify nozzle alignment, check detection links, inspect agent levels, test manual pull stations, and ensure automatic gas shut-off valves function properly.
After discharge or as part of scheduled maintenance, we recharge suppression systems with the correct wet chemical agent, replace fusible links, and verify all mechanical and electrical components are fully operational.
Grease-laden vapors travel through your hood and ductwork, creating fire hazards far from the cooking surface. We ensure nozzle coverage extends throughout the entire exhaust path, from the cooking appliance through the hood plenum to the duct entrance.
We provide complete documentation for every inspection and service visit, including detailed reports that satisfy fire marshal inspections, insurance auditors, and health department reviews. Stay compliant without the paperwork headache.
System discharged unexpectedly? Equipment damaged? We offer rapid response to get your kitchen suppression system back online fast so you can reopen your doors with minimal downtime.
Schedule a free consultation today. We'll assess your fire protection needs and provide an honest quote with no obligations.